Ingredients
makes 8 pancakes
- 200 g Blend protein flour
- 2 tsp baking powder
- 1 tbsp sugar
- pinch of fine sea salt
- 300 ml milk
- 1 egg
- 25 g butter, melted, plus more for the pan
- maple syrup and berries, to serve
Bakes 1 : 1Made with Blend in place of the flour you’d normally use — gram for gram, no recipe changes.
Method
- 1
Whisk the flour, baking powder, sugar and salt together in a bowl.
- 2
In a jug, beat the milk, egg and melted butter. Pour into the dry mix and whisk just until combined — a few lumps are fine.
- 3
Rest the batter 5 minutes while a non-stick pan heats over medium.
- 4
Butter the pan lightly. Ladle in batter and cook until bubbles break the surface, then flip and cook 1 minute more.
- 5
Keep warm while you finish the rest. Stack, and serve with butter, maple syrup and berries.
Baker’s tipThe batter thickens as it rests — loosen with a splash of milk for thinner pancakes.
