Ingredients
makes 12
- 250 g Blend protein flour
- 2 tsp baking powder
- ½ tsp baking soda
- pinch of salt
- 3 ripe bananas, mashed
- 100 g brown sugar
- 2 eggs
- 80 ml neutral oil
- 1 tsp vanilla extract
Bakes 1 : 1Made with Blend in place of the flour you’d normally use — gram for gram, no recipe changes.
Method
- 1
Heat the oven to 190°C and line a 12-hole muffin tin.
- 2
Whisk the flour, baking powder, baking soda and salt in a bowl.
- 3
In another bowl, beat the mashed banana, sugar, eggs, oil and vanilla until smooth.
- 4
Fold the wet into the dry until just combined — don’t overmix.
- 5
Divide between the cases and bake 20–22 minutes, until springy and a skewer comes out clean.
Baker’s tipThe riper the bananas, the sweeter the muffin — freckled and soft is ideal.
