Ingredients
makes 16
- 200 g dark chocolate, chopped
- 150 g butter
- 200 g caster sugar
- 3 eggs
- 100 g Blend protein flour
- 30 g cocoa powder
- ½ tsp salt
Bakes 1 : 1Made with Blend in place of the flour you’d normally use — gram for gram, no recipe changes.
Method
- 1
Heat the oven to 180°C and line a 20 cm square tin.
- 2
Melt the chocolate and butter together, then cool slightly.
- 3
Whisk the sugar and eggs until pale and thick, then fold in the chocolate.
- 4
Sift over the flour, cocoa and salt and fold until just combined.
- 5
Bake 22–25 minutes until the top is set but the centre still has a slight wobble. Cool fully before cutting.
Baker’s tipUnderbake by a minute for the fudgiest middle — they firm up as they cool.
