Ingredients
makes 8
- 300 g Blend protein flour
- 1 tbsp baking powder
- ½ tsp salt
- 75 g cold butter, cubed
- 120 g sharp cheddar, grated
- 160 ml milk, plus more to glaze
Bakes 1 : 1Made with Blend in place of the flour you’d normally use — gram for gram, no recipe changes.
Method
- 1
Heat the oven to 210°C. Whisk the flour, baking powder and salt.
- 2
Rub in the cold butter until the mix looks like coarse crumbs, then stir through most of the cheese.
- 3
Add the milk and bring together into a soft dough — handle it as little as possible.
- 4
Pat to 3 cm thick and cut into 8 rounds. Glaze with milk and top with the last of the cheese.
- 5
Bake 15–18 minutes until risen and golden. Cool slightly before splitting.
Baker’s tipKeep everything cold and your hands quick — that’s what makes them flaky.
