Ingredients
makes 8
- 300 g Blend protein flour
- ½ tsp salt
- ½ tsp baking powder
- 40 ml neutral oil
- 170 ml warm water
Bakes 1 : 1Made with Blend in place of the flour you’d normally use — gram for gram, no recipe changes.
Method
- 1
Mix the flour, salt and baking powder. Stir in the oil and warm water to a soft dough.
- 2
Knead 3–4 minutes until smooth, then rest, covered, 20 minutes.
- 3
Divide into 8 balls and roll each into a thin round on a lightly floured surface.
- 4
Cook in a dry hot pan 30–45 seconds a side, until puffed and lightly charred in spots.
- 5
Stack under a cloth to stay soft and warm until serving.
Baker’s tipRolling thin is the secret — they should be almost see-through before they hit the pan.
