Ingredients
makes 6
- 250 g Blend protein flour
- 2 tsp baking powder
- 1 tbsp sugar
- pinch of salt
- 350 ml milk
- 2 eggs, separated
- 60 g butter, melted
- 150 g blueberries
Bakes 1 : 1Made with Blend in place of the flour you’d normally use — gram for gram, no recipe changes.
Method
- 1
Whisk the flour, baking powder, sugar and salt. In a jug, mix the milk, egg yolks and melted butter.
- 2
Combine the wet and dry into a smooth batter.
- 3
Whisk the egg whites to soft peaks and fold through, then fold in the blueberries.
- 4
Cook in a hot waffle iron until golden and crisp, about 4 minutes each.
- 5
Serve straight away with maple syrup and a few more berries.
Baker’s tipFolding in whipped whites is what makes them light — do it last and don’t overmix.
